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Spring Flu Prevention Herb Formula from China

We recently received this Flu Prevention herb formula from a contact in China. Some TCM doctors are using this preventative herb formula to protect against contracting the Coronavirus when working in their clinics.

Although I cannot personally vouch for the effectiveness of this formula vis a vis the Coronavirus, it makes sense theoretically, and is similar to other formulas that are commonly used for flu prevention, particularly in the Spring when germs, viruses and bugs begin to flourish as the weather becomes warmer.

The tea and fumigation below are for prevention. If an individual  contracts a flu, and wishes to pursue treatment with traditional Chinese medicine, then they need a formula that is based on differential diagnosis of the signs and symptoms as they manifest in that individual. Hence, they should should see a licensed practitioner of traditional Chinese medicine, rather than using the herb formulas discussed below.

Spring Flu Prevention Tea

Taking this formula as a tea can help the body resist disease by boosting the Wei Qi, and clearing heat, toxicity, damp and phlegm. The tea clears heat from the lungs, and helps regulate the Qi Dynamic. This formula is an aid, not a magic bullet. One should still observe normal flu prevention procedures:

  • Avoid close contact with people who are sick.
  • Avoid touching your eyes, nose, and mouth.
  • Stay home when you are sick.
  • Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
  • Clean and disinfect frequently touched objects and surfaces using a regular household cleaning spray or wipe.
  • Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.

The instructions below are for raw herbs, but one could also use granular extracts.

Spring Flu Prevention Formula Ingredients

3 grams 苍术 Rhizoma Atractylodis (Cang Zhu)

5 grams 金银花 Flos Lonicerae (Jin Yin Hua)

3 grams  陈皮 Pericarpium Citri Tangerinae (Chen Pi)

2 grams  芦根 Rhizoma Phragmitis (Lu Gen)

2 grams 桑叶 Folium Mori (Sang Ye)

10 grams 生黄芪 Radix Astragali (Huang Qi)

The herbs should lightly ground up, or cut into small pieces, and put in cup or small thermos. Pour boiling water over the herbs and steep for 10-15 minutes. Drink a cup of this tea twice day during periods of possible exposure to flu or virus. You can also keep pouring boiling water over the herbs and sip this tea throughout the day.

Cang Zhu

  • Dries dampness and tonifies the spleen
  • Induces sweating to expel wind-damp
  • Helps with nausea and epigastric distension
  • Studies showed that Cang Zhu has effects in regulating gastric and intestinal movements, anti-peptic, inhibiting digestive secretions, regulating blood sugar and pressure levels, promoting potassium and sodium discharges, protecting liver, facilitating gall-bladder secretions, tranquilizing, pain killing, antioxidant, anti-tumor, inhibiting bacteria and disinfection

Jin Yin Hua

  • Clears heat and toxicity
  • Especially appropriate when fever, inflammation and heat toxin are present
  • It can be used for any stage of warm pathogen
  • If toxin has not formed, it can disperse it, if toxin is already formed, it can perforate it.
  • Often added to teas to prevent viruses from incubating in the body

Chen Pi

  • Regulates Qi and adjusts the diaphragm
  • Dries dampness and transforms phlegm
  • Helps Qi descend
  • Used when there is excessive phlegm and/or a stifling sensation in the chest

Lu Gen

  • Clears heat from the lungs and stomach
  • Vents rashes
  • Generates fluids

Sang Ye

  • Disperses wind-heat
  • Calms the liver and clears the eyes
  • Clears heat from the lungs and stops cough
  • Studies have showed that mulberry leaf has effects in anti-inflammatory, lowering body temperature, reducing blood sugar, protecting skin, anti-septic, and reducing blood pressure and lipids

Huang Qi

  • Tonifies Qi and blood
  • Strengthens the spleen and raises the Yang Qi
  • Tonifes the Defensive Qi (Wei Qi) and strengthens the lungs
  • Generates body fluids
  • Promotes the discharge of pus, generates flesh and expels toxins
  • Both in vitro and in vivo investigations have indicated that Huang Qi  possesses immune enhancing effects

Flu Prevention Room Fumigation

Another approach to preventing the flu from spreading in your home or office is to fumigate the room with herbs that have anti-viral effects. Use equal amounts of the following herbs. All of these herbs have been shown to have anti-viral properties, and Guan Chong has an extremely inhibitory effect on epidemic influenza virus.

  • 15 Grams 板藍根 Ban Lan Gen (Istatis Root)
  • 15 Grams 金銀花 Jin Yin Hua (Honeysuckle Flower )
  • 15 Grams 大青叶 Da Qing Ye (Istatis Leaf)
  • 15 Grams 貫宠 Guan Chong (Radix Blechni)

Put the herbs in a pot and bring to boil. Lower the flame and let the steam mist the room as you cook the herbs for 40 minutes. Then take the pot off the stove and place it where the steam will fill the room.

Disclaimer:

The author and Internal Arts International are not advising you to replace standard medical care with this herb formula. Any health or medical benefits attributed to this herbal remedy, whether mentioned or inferred, are not advocated or promised by the author or Internal Arts International. Any health benefits, whether mentioned or inferred, are those typically attributed to this formula in traditional Chinese medicine. We neither endorse nor advocate these benefits and opinions, nor do we vouch for their veracity. They are presented for educational purposes only.